Cakes are forever

November 20th, 2015

Cakes in any form or any flavour are a favourite of all. Cupcakes are delicious and look so attractive that one falls in love with them. Even if one is looking for cake delivery, he/ she can look for the varieties of cupcakes that are available. There is handful of varieties from where one can choose.

Butter Rum Cupcakes

The batter is made with a plenty of butter and rum. The bitter taste can be softened with whipped cream. After baking, this tastes heavenly.

Rainbow Cupcakes

Go for strawberry, lemon, blueberry and vanilla syrups to make it look more colourful. Add sour creams to it to give it a rich taste. The most loved cup cake of the kids.

Lemon Gem Cupcakes

Lemon extract is the main ingredient in this cake mixture. Do not add too much sugar, which can spoil the tangy taste of it. You can add vanilla cream instead to make it richer.

Tiramisu Cupcakes

The batter is full of eggs, flour, butter and mascarpone.  This filling is to die for when baked and served with a tint of caramel cream.

Oreo Cupcakes

Those Oreo lovers! This is for you. Crunch the Oreo cookies and mix it well with flour, egg and butter. After baking, you can also add a chocolate cookie for dressing.

Tropical Spice Cupcakes

This is a seasonal cupcake as the main ingredient in the batter is orange. It is mixed well with grinded coconut and then baked. The spice that it creates is magical.

Strawberry Cupcakes

Dice small pieces of strawberries in the batter. After baking the cake, you can do the toppings with frozen strawberry flavoured creams. It looks beautiful and tastes delicious.

Vanilla Cupcakes

Simple cupcakes decorated with vanilla cream on the top. One can also add colourful gems on it to look more attractive.

Banana Walnut cupcakes

Ripe soft bananas and walnuts are mixed well with butter and baking powder. It is baked well and then chocolate chips are added to give it more flavours.

Chocolate Nutella Cupcakes

Mix Nutella well in the batter of flour, eggs and butter. Bake it well and add chocolate sauce to it. It is a pure chocolaty one.

Cherry Cheese Cupcakes

This is a simple cheesecake where grated cheese is added in the batter. But after the cake is baked, molten cherries are kept on it as a topping. It tastes best when served cold.

Marmalade Cupcakes

The easiest recipe one can imagine of. Butter and jelly are the main ingredients. Regular cupcakes that make you feel better anytime.

Caramel Apple Cupcakes

There are very few people, who hate apple pie. So this is just a cake version of it. Add a bit of caramel cream so that it smells better.

Coconut Cupcakes

Add grinded coconuts in the batter full of butter, eggs and sugar syrup. After baking, one can use frozen lemon cream for decoration purpose.

Cupcakes are heavenly. It changes your mood anytime, anywhere. It is even easy to make and this is an all time favourite.

Cake with the goodness of fruits

November 17th, 2015

Fruit cake is the most traditional recipe one can hear about. It has been made through centuries across different countries. Various recipes have been discovered so far. Sometimes it is made of candy fruits, sometimes with dry fruits and sometimes with raw pieces of fruits also. Be it on birthdays or other family occasions, fruit cakes are the first choice. In fact, it is also desirable during festivals. People looking for cake delivery should keep in mind the varieties of fruit cakes available these days.

Fruit cakes are mainly of two types – light fruit cake and dark fruit cake. The main ingredients used in a light fruit cake are light corn syrup, granulated sugar, raisins, almonds, pineapple and apricots. Dark fruit cakes are made of brown sugar, dark coloured fruits like dates, cherries and walnuts.

Christmas Wreath Cake: It is, of course, made keeping the occasion in mind. A wreath shaped cake full of seasonal fruits. Cherry is a must in this cake to make it look more colourful.

Jewelled Fruit Cake: It is made of dates, maraschino, sliced pineapple, peach and a small quantity of brandy. It is mainly made for Thanksgiving Days, but you can enjoy it any time.

Boiled Fruit Cake: The name suggests that it tastes yummy when served hot and soft. Dates and cherries are used as toppings. The batter contains eggs, flour and butter and is baked very softly.

Christmas cake: This cake is very rich and soft in nature. It is a moist cake, which has a coating of almond paste on it. The other ingredients are vanilla cream, fudge, egg and butter.

Jamaican Fruit Cake: This is especially for the ardent fruit lovers. Made of cherries, walnuts and dates, the main ingredient for this cake is Jamaican white rum or red wine, which gives a bitter rich taste to it.

Barm Brach: This type of fruit cake was originated in Ireland. It is also a rich cake made of dates and cherries. It is served hot with a slice of butter on the top of it.

Sugarless Fruit Cake: Pineapple, cranberries and coconut are mixed together with baking powder and butter to make a soft batter. Sugar is not used in it. Instead of that artificial sweetener, honey can be used.

Kentucky Bourbon Cake: This cake tastes best if it is made at least a month earlier and stored in a freezer. Do not get surprised. It is kept in a bowl full of whiskey for a whole month and that is the specialty of this cake.

Jam Cake: It is as easy as a normal fruit cake recipe. One just has to use fruit jam in the batter to give it a jelly effect.

Texas Brazil nut Fruit Cake: It is made of whole fruits and nuts. Nothing is chopped and mixed in the batter. As a result, it is a big and heavy one.

Cakes are the best as a dessert dish. Fruit cakes have been traditional and common all the way. Why not try it?