Cup cakes are one of the world’s most loved snacks. In many parts of the world, it is often referred as “fairy cake”. For a long time, these cakes have stood as a mark of love. Girls often do bake this cake especially for their boyfriends. Why don’t you give a try to bake it..? We will help you out regarding this. Check out the perfect way of baking the cupcakes here under:

Select a recipe of your choice:

• If you have no idea of the cup cake recipes, then pick a cake mix and follow the stipulated instructions. Carrot cake, angel food, devil food, German chocolate and lemon are the popular flavours of cake mix. You can also try to give a touch of your taste by adding a variety of spices or other extracts.
• Many homemade recipes include ingredients like flour, eggs, vanilla, sugar and butter. There are dozens of cup cake recipes available, which can be readily chosen by you.

Select cup cake liners:

• Pick muffin pans, which have an attractive design.
• Paper cup cake liners can help you to bake taller cakes and the removal process can be done with ease.
• Don’t you have any liners available…? The better alternative is to grease and flour each cup.  You can also try to bake the cup cake batter in ice cream cones, preferably, whose bottoms are flat.

Fill the liners:

• When you fill the cup cake liners, make sure that you don’t fill it up completely. Failing to do so can result in overflow, which you will hate from the bottom of your heart.
• Confine the batter only to two teaspoons, if the batter is thick. Use a measuring cup in case of thin batter.

Baking and cooling:

• Preheat the oven and allow the cupcakes to bake in this oven. Make sure to follow the standard guidelines to adjust baking times.
• The toothpick test can help you to estimate the status of baking in cupcakes. Insert a toothpick in the centre of the cake. If the toothpick contains wet batter when you remove it, you should allow it to spend some more time in the hot oven. A clean toothpick indicates the doneness of the cake.
• Allow the cupcakes to cool for about 5 to 10 minutes. Hot cakes are too fragile and break easily.
• Before toping them with ice, ensure that these cakes are cooled down completely on a wire frame.

Frost and decorate:

• Make use of a pastry bag which is fitted with a round tip to add frosting, cream or other fillings.
• Are the cup cakes completely cooled..? Then it’s time for you to show your creativity..! Reflect it while frosting and decorating the cake.
• A flat metal spatula is used for frosted cupcakes to spread the frosting.
• Paste food colouring can be used to decorate the cupcakes by adding colour to the frost.

Now, it’s ready to be served. If you don’t want to bake a cake for yourself, the cake delivery shops are always at your service.

This entry was posted on Wednesday, December 23rd, 2015 at 9:44 am and is filed under Cakes Delivery. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.