Don’t we all love a little appreciation every now and then? A \u201cthank you\u201d can nurture any relationship be it with your friends, family, lover or colleagues. After all, gratitude is what makes the world a happy place. So if you have been racking your brain to make your \u201cthank you\u201d extra sweet, then, drop your worries.<\/p>\n
What might express a sweeter \u201cthank you\u201d than cakes? Home baked thank you cakes<\/strong>! No, don’t fret at the mention of baking. You don’t have to be a Masterchef to make one of these magical baked goodies. Just follow the instructions and fill your loved ones\u2019 heart (and belly) with sweetness.<\/p>\n Ingredients\u00a0<\/strong><\/p>\n Flour – 3 tablespoons<\/p>\n Sugar – 3 tablespoons<\/p>\n Cocoa Powder – 2 tablespoons<\/p>\n Baking Powder – 1 teaspoon<\/p>\n Milk – 3 tablespoons<\/p>\n Vegetable Oil – 3 tablespoons<\/p>\n Vanilla Essence – 2 teaspoons<\/p>\n Chocolate Chips – 3 tablespoons<\/p>\n Take a large microwave safe ceramic mug. Put all the dry ingredients, which is, the flour, sugar, cocoa powder, baking powder and mix them thoroughly making sure there are no lumps. Then, drizzle in the wet ingredients, which is, the milk, oil, vanilla essence. Blend everything together until smooth using a small whisk or fork. Finally, stir in the chocolate chips gently.<\/p>\n Microwave on high for a minute. Insert a skewer in the middle of the cake. If it comes out clean then your delicious cake is ready. If not, then, stick it in the oven for another 30 seconds.<\/p>\n For a more personal touch you may jazz up the mug a little. Use a mug in solid colour and write a personalised message or make a cute doodle on it with a permanent marker. Make sure to cover the cup with either a piece of fabric or tissue tied with a ribbon.<\/p>\n Ingredients<\/strong><\/p>\n Flour – 2 \u2155 cups<\/p>\n Sugar – 2 cups<\/p>\n Baking Powder – 2 teaspoons<\/p>\n Cocoa Powder – \u2155 cup<\/p>\n Butter (softened) – 1 cup<\/p>\n Eggs – 4<\/p>\n Milk – \u2155 cup<\/p>\n Sour cream – 2 tablespoon<\/p>\n Food colour – 2 teaspoon<\/p>\n Sprinkles\/candies<\/p>\n Muffin cups – 8 – 10<\/p>\n Procedure<\/strong><\/p>\n Set the oven to preheat at 350\u00b0. Sift in the dry ingredients, that is, the flour, cocoa powder and baking powder to make sure there are no lumps.<\/p>\n Whisk the butter and sugar together in a large bowl using an electric beater at medium speed. You may use a hand whisk as well and skip a gym day. When the butter turns light and fluffy, beat in the eggs one at a time. Now, add the dry ingredient and fold it in into the mixture until completely incorporated.<\/p>\n Line the muffin tray with paper cups and spoon in the batter until it fills the cup halfway and bake for 20 mins or until a toothpick comes clean when inserted in the cupcakes.<\/p>\n For an easy breezy frosting, place a marshmallow on top of each baked cupcake and microwave them for 30 secs. Your batch of cupcakes will come out coated in a layer of luxurious marshmallow frosting.<\/p>\n Now, take eight of the cupcakes and use candies or sprinkles to trace the alphabets of \u201cthank you\u201d on each one. Place them carefully in a pretty box in correct order so they spell your feeling correctly.<\/p>\nMagic In A Mug<\/strong><\/h2>\n
Procedure<\/h2>\n
Luxe Velvet<\/strong>\u00a0<\/strong><\/h2>\n