Using Rubbing-In Method to Bake Cake

June 23rd, 2019

The cake baking process can be a real challenging task especially for amateurs not having much experience in the domain. But the fact is that the cake is termed to be an easy snack or dessert provided the person has knowledge about the ingredients and recipes. It is also a wonderful snack which people do enjoy consuming at any point of time and also share it with the others. It is presented in the form of snacks, an accompaniment with tea or breakfast and as desserts. There are some occasions, where the cake forms a crucial part like the wedding, birthdays, congratulation parties, etc.


It is possible to bake cakes in different sizes, shapes and flavours and categorized by the used ingredients. Cake, pastry and bread making process is termed as baking and makes uses of dry heat provided by the oven. Some people just love to be creative and try to experiment on new things with the baking process. This way, they end up with coming out with new flavours, tastes, and ingredients that are really unique, tasty and loved by everyone. The advent of online stores has made it possible for people to order their choice of cakes over the web and enjoy getting quick and assured cake delivery online.

As a matter of fact, any person can bake the cake at home until and unless they have all the necessary and correct procedure required for preparation and baking. Rubbing-In method tends to involve the procedure where flour is rubbed with fat until the whole mixture appears like that of bread crumbs. Certain ingredients will be necessary and steps to be followed for achieving success in this baking process.

Ingredients necessary for baking

  • Plain flour, 200 gms
  • Baking powder, 2 to 2.5 tsp
  • Fat, 100 gms
  • Granulated sugar, 100 gms
  • Egg, 1 big
  • Salt, ¼ tsp
  • Flavoring
  • Milk, 5 tbsp

Baking procedure

  • The first step is to grease the baking tin with fat and then using flour, dredge it. all excess flour is to be shaken off. But, if the tin uses paper cases, then avoid greasing it.
  • Next turn oven to about 180 degrees.
  • All dry ingredients (baking and flour powder) are to be sieved together.
  • Use finger tips to rub-in fat and lift mixture up & down to aerate the whole mixture and capture plenty of air possible.
  • Include sugar and mix the ingredients properly.
  • Beat egg. Take milk and mix it with the egg.
  • Create well at mixture and pour milk and egg solution into it. Mix tit until it becomes smooth consistency. to attain smooth effect, add milk.
  • Pour mixture to prepared tin. Bake it in the oven until it gets brown, well cooked and gets raised.
  • Remove the tin from oven and allow it to cool for at least for an hour.

The cake is now ready to be distributed and consumed by everyone. Those who still find it tough to bake cakes on their own can rely upon online portals to have birthday cakes delivered uk.

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