Delightful chocolates for your needs

January 23rd, 2015

Chocolate is a product made from cocoa mixed butter and sugar. The products made from the cocoa beans are called by different names in various parts of the world. The type of chocolates made usually depends on the amount of cocoa used in the process. The chocolate industry uses chocolate liquor containing equal proportions of cocoa butter and milk solids. Cocoa butter is the fatty part of the cocoa bean extracted through segregation methods. On the other hand, cocoa solids are the non-fat parts of the cocoa bean. Different flavours of chocolates are produced by varying the quantity of the ingredients used in the process of making chocolate.

Types of Chocolates

Unsweetened chocolate

The taste of this chocolate is bitter and used for baking. The flavour is far from good and it is not eatable. This type is best used for making recipes that absolutely require adding of unsweetened chocolate. The chocolate is bitter as it contains 100% cocoa solids and half of it might be the cocoa butter.

Bittersweet chocolate

This bittersweet chocolate contains at least 35% of cocoa solids. The best quality of bittersweet chocolate contains 60-80% of cocoa solids according to the brand. If the chocolate is bitter, the content of sugar is usually less giving it a rich chocolate flavour. Bittersweet chocolate is usually used for baking and cooking. European style of bittersweet chocolate may contain a larger amount of cocoa solids making it bitter taste.

Semi-sweet chocolate

This is known as a classic baking chocolate that is available in the most grocery stores. Semi-sweet chocolate is often used in baking to make cakes, brownies, and cookies. As this chocolate has a good sweet flavour with 40% cocoa solids, it is well suited for baking.

Sweet dark chocolate

Sweet dark chocolate is very similar to the semi-sweet chocolate. It is very difficult to distinguish them. If sweet dark chocolate needs to be added to a recipe, the semi-sweet chocolate can also be added instead.

Dark chocolate

Dark chocolate contains a high amount of cocoa solids and a small amount of milk. Dark chocolate can be any one of sweet, semi-sweet or bitter, bittersweet. If you need to use dark chocolate for a recipe, you need to use semi sweet dark chocolate first.

Milk chocolate

The milk chocolate is made with 10-20% of cocoa solids and more than 12% of milk solids. Milk chocolates are never used in baking. In some cases, milk chocolate is used for baking cookie.

White chocolate

The white chocolate is made from cocoa butter, emulsifier, milk, vanilla, and other flavourings. There are non-fat ingredients from the cocoa beans used in making white chocolates. White chocolate cannot be called as white chocolates in some countries as it contains very little amount of cocoa solids. The white chocolates are used to make desserts because of its mild chocolate flavour.

Hope this information helps you to find the right type of chocolate for gifting or simply to eat delights, and with the internet at your disposal, one can get their favourite chocolates delivered next day without any hassles.

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