Archive for the ‘chocolates delivered uk’ Category

Chocolate – A Piece of Pure Bliss

May 28th, 2015

History of Chocolates

The chocolate is a confectionery, mainly derived from the cocoa, cocoa butter, and fine sugar. The history of chocolates dates back to the pre-Christian time during the Mayan civilization, where chocolate was used in different rituals. Later, in the 18th century, Christopher Columbus along with his crew happened to seize a large canoe of cacao beans and traded them later. Earlier in Spain, it was often used as a frothy drink usually after dinner time. Over the centuries, the concept of savouring the chocolate has definitely evolved to a great extent. Now, chocolate is the greatest comfort food with definitely certain health benefits.

Chocolates- The Best Expression of Love

There has been something special about chocolate since the very beginning. Chocolate has been associated with all types of special occasion and a lot of warmth and love. Whether it is a birthday or a marriage anniversary, Valentine’s Day or mother’s day – chocolate has always remained the best way to express love for any occasion. Chocolate is generally, more popular with woman and children. It has been associated with every other emotion as well. It has become the unspoken word of love and affection for all generations and occasions. For children, it is the ultimate joy and satisfaction. Even in cases of depression, mental agony and loneliness, chocolate has always, faithfully remained the only friend and support for the bereaved soul.

Types of Chocolates

There are different types of chocolates all over the world to cater to the different tastes of the huge fan following for this confectionery. The unsweetened chocolate, also known as the “Bitter Chocolate” is generally used to form the base of cakes, cookies and brownies. The “Dark Chocolates” are usually high in the portion of cocoa and very less of milk chocolate and sugar. The “Semi-Sweet Chocolates” are usually used in different recipes for cooking purposes. The “Bitter Sweet Chocolates” are high in cocoa butter, vanilla and lecithin. It has more liquor and less sugar than the semi-sweet chocolate. Chocolates that are rich in cocoa butter are popularly known as the “Couverture”. These chocolates contain a high percentage of cocoa and some of the very popular brands are Valrhona, Felchlin, Lindt and Sprungli, Cacoa Barry, Guittard and Scharffen Berger. The “White Chocolate” is also very popular which is mainly made with fine sugar, milk solids and no cocoa solids at all.

The “Milk Chocolate” is the most popular and desired amongst all. The main ingredients that go into creating this pure bliss are mainly the cocoa powder, milk powder, milk solids, condensed milk and cocoa solids. The perfect texture and smoothness just melts in the mouth to give the best feel ever of a fine chocolate. The Hershey’s chocolates manufactured in North America and the Swiss Chocolates made in Switzerland are the El Dorado of the chocolate lovers globally. There are various flavours of milk chocolates as well as chocolates with roasted nuts and raisins

Reaching Out For the Chocolates                   

Chocolates are abundantly available all over the world. It is easily reachable through numerous local stores and shops. Life becomes all the more euphoric if you can send the chocolates by post, instead of venturing out to the shops. With recent technology and globalization, online availability has increased the demand of the chocolate industry and simultaneously has continued the flow of supply to make lives happy with every bite, everywhere.

10 Tips for Celebrating Success with Your Co-Workers

February 21st, 2015

As a manager or supervisor of a start-up or a small business, who is continually striving to exceed expectations, you might not have the chance to celebrate success that your team achieves at the workplace. However, it is essential to celebrate success frequently to boost up the enthusiasm of the team.

A mundane job schedule may lead to an absence of inspiration. So, here are some tips to celebrate success at your workplace.

1. Order in soft drinks or coffee frequently with your workmates, or team members – once a week or fortnightly, for instance. Invest this time offering and praising your highlights and concentrate on making a positive mentality.

2. Look back at your team’s accomplishments and praise the team members publicly. If possible send chocolates online in UK, to each of them for their contributions.

3. Make a custom for closing your work day. For instance, toward the end of each day, take 5 minutes to recognize and reward 2 victories in your daily assignments your team accomplished.

4. Treat yourself or your group (in the event that you have one) when you accomplish a vital objective. Go out for coffee or a lunch together, grant film tickets or gift a spa coupon!

5. Searching for a low-cost choice? Get imaginative and celebrate by shutting down work 30 minutes early one night to allow team members spend some quality time with their family. Surprisingly better, honour yourself or your group a half vacation day!

6. Call a steady colleague, or companion when you get a good client feedback and share it with him or her.

7. Get together with your group or with associates for a drink and discuss reward ideas for motivating the team. For example, declare prizes for performer of the month, innovator of the month and so forth. Award them certificates or gift cards so that they are motivated enough to do their best.

8. Inform team members about what the team has achieved. Publicly announce these achievements. Alternately, tweet it if the online alternative is your style. This gives them a sense of pride.

9. Post customer and business examples of overcoming adversity around your workspace. Letters and testimonials from customers, who acknowledge what you are doing is an awesome approach to commend and keep joined with your business vision. Put photographs of fun or remunerating business occasions on the walls – things that will make you smile and remind you why you appreciate doing what you do.

10. Discover a business mentor or tutor, who will help you to stay positive and frequently commend accomplishment in your life and in your business.

These tips will not only help you celebrate success, but also motivate your team members to offer their best. Celebrating success also forms a close bond amongst the team members and prepares them against all sorts of adversities. It also prepares the team to achieve all the targets that has been set for them. They say, winning is a habit – it’s true.

Food of the Romantics

February 21st, 2015

In Austen’s brilliant classic Pride and Prejudice, Mr. Darcy had commented that he considered poetry to be the food for love. Modern lovers may scorn at this fanciful notion, but almost every one of them would agree on the fact that chocolate is the universal choice when it comes to expressing sweet feelings! Chocolate cakes, candies, baskets, hampers – you name it and they are popular. You can easily get chocolates delivered in UK thanks to a large number of stores, which stock a wide variety of chocolates and their dishes. But why just stick to plain ol’ chocolates? Why not experiment with chocolates with some interesting fillings?! Here are some filling options that you may want to consider:

  • Brown sugar butter cream  – A perfect combination of creaming butter and brown sugar, this is one filling that is soft to taste and melts instantly when put in the mouth! Chocolates with a stuffing of this are bound to taste delicious. This would be the perfect complement to both dark and milky chocolates and are irresistibly light on one’s palette.

  • Rum raisin nougat – Who can resist this wonderful combination of liqueur and dry fruits with the delicious treat from France, nougat?! With soft nougat mixed with a little bit of rum and raisins, you get a bite in the chocolate that you wouldn’t expect from a plain bar of chocolate. Made out of egg whites and honey, the nougat would be soft and form a perfectly gooey filling for your bar or bob of chocolate.

  • Marzipan – A favourite in wedding cakes, marzipan can be used with a number of ingredients, chocolate being just one among them. A filling made out of almond meal (sweetened ground almonds) and a sweetener such as sugar or honey, this can be had on its own or can be the ultra-sweet filling for dark chocolates. Marzipan can also be mixed with edible food colours to get them in various tinges so you can experiment with green, red, pink or brown hued chocolate marzipan fillings.

  • Ganache – A filling of chocolate inside chocolate? Ganache is prepared by pouring extremely hot cream over chocolate of any sort. The mixture then created must be blended/beaten very well to get a fine filling. You can also include fruit or nut extracts and various types of liqueurs to Ganache to make them more delicious. Some people go the extra mile and also add a dollop of butter and thus, you get really smooth, silky and shiny Ganache filling for your chocolate!

  • Raspberry Cream – Quite a few people would be craving a box of chocolates of any sort after reading about the chocolates and their fillings so far! But, if you are looking for a lighter and fruity filling to the heavier flavour of chocolate, you should try chocolates with raspberry cream fillings. Their acidic flavour, pretty pink shade combined with a hint of vanilla and finely crushed raspberries in fluffy cream are heavenly delights that will only enhance the magic of the chocolate it is put in.

 So get creative with the traditional tasty delight – chocolate – by experimenting with these and many other types of fillings that you will find in the market. Coconut, buttercream with apricot or mocha, peanut butter, peppermint – the list is endless as should be your quest for new flavours in chocolate!

The deep indugence; Belgian chocolate

February 19th, 2015

Belgian chocolate is actually the chocolate produced in Belgium. While cacao beans and other ingredients such as sugar can originate from outside of Belgium, for chocolate to be considered “Belgian”, the genuine production of the chocolate must take place in the country. Belgian chocolate is globally known, and dates from as early as the 17th century. It also forms an important part of the Belgian economy and culture.

Chocolate are one of the big booster of the Belgian economy, and there are over 2,000 chocolatiers in the country,both small and large. Today, chocolate is very popular in Belgium, with 172,000 tons produced each year, and widely exported.

Belgian chocolate is a chocolate for every mood and every occasion, for the younger generation and for those young at heart, for those happy sky-is-the-limit moments and the drama feelings. It can be used for a sneaky treat for yourself or to indulge your loved one. It’s a wonderful chocolate for sunny birthdays and rainy working days.

The taste of Belgian chocolate is very different form the other chocolates and its just because of the special soil and good cultivation of cocoa in Belgian that made it so very special. In the early times the Belgian chocolate is only available in the mother country i.e. Belgian but as the time goes it start of spreading its roots in other countries as well and now a day the Belgian chocolate is available in every country and every city. All big reputable chocolates stores have a good collection of this amazing and indulging chocolate.

Belgian chocolate make a great gift on all kind of occasion. Whether it is some ones birthday, wedding, anniversary, promotion, baby shower, Christmas, Eid or any other occasion the gift of Belgian chocolate is warmly welcome by all. It’s loved by people of all age groups and race. Even if you are living far from your loved one you can easily send Belgian chocolate gifts online.

There are a lot of different disserts and cakes available now which are made from Belgian chocolates. The sweet eatable of Belgian chocolates that are the hot favorite now a days are Belgian chocolate cakes, Belgian chocolate ice cream, Belgian chocolate shakes and Belgian chocolate cookies. One can also make many desserts using Belgian chocolates bars, syrup and flakes.

The love Belgian chocolates are divine and never ending. So keep eating this one of the heavily sweet but also keep an eye on weight. It’s good to consume chocolates in moderation to keep enjoying it for life long.

Easy homemade chocolate gift recipe

February 18th, 2015

Chocolates make for great gifts. Whether it is Valentine’s Day when giving chocolates is considered a norm, or any other special occasion that calls for exchange of gifts, you can never go wrong with a hamper of assorted chocolates that everyone can enjoy. There are so many different varieties of chocolates that you will almost always find something to suit the other person’s tastes. Almost, unless the person in question just happens to not have a sweet tooth as some sort of a genetic quirk!

Now, as much as chocolates are great there is something even greater – handmade chocolates made with tender loving care and dripping with all the goodness of organic products sans preservatives. So, if you are one of those people, who love everything handmade, this recipe for simple homemade chocolate gifts will come as an absolute delight

 

CHOCOLATE NUT BARK

What you need:

 

·         Chopped semi-sweet chocolate – 12 ounces

·         Mixed nuts – 2 1/2 cups

 

What you need to do:

·First, take a heatproof bowl and start melting the chocolate. You need to set the heatproof bowl over a saucepan with gently simmering water (take care not to put the bowl inside the pan) and stir continuously as the chocolate melts.

·Take a baking pan lined with parchment paper. For the purpose of making this nut bark, a 9-by-13 inch baking pan would do perfectly.

·Spread the melted chocolate in the pan forming a thin even layer.

 

·Sprinkle the chocolate layer in the pan with a layer of nuts. Depending on your taste, you can keep the nuts whole or chop them up to get fine pieces.

 

·Refrigerate in the fridge for about 30 minutes, or until the chocolate layer hardens perceptibly.

 

·Break the bark into pieces. Remember this chocolate bark will keep at room temperature for up to a week.

Storing and packaging the gift:

This chocolate bark, as with other homemade chocolates, will keep up to a week at room temperature. Refrigeration will not help much as the chocolate may just happen to ‘bloom’ – this happens when the cocoa butter separates out leaving white spots in the chocolate layer – so remember to tell the person you are gifting the chocolate this. Also, it is always best to prepare the chocolate bark the day before or on the day of the celebration since it hardly takes time to make. This way, you would prolong the shelf life of the chocolate.

For packaging, ensure that you buy a tin box which is airtight. If you are making an assortment of chocolate gifts, you can package them in layers with wax paper strips or food-safe coloured tissues between each layer. You can then decorate the box with handmade name tags, and colourful paper and ribbons for a festive feel.

Chocolates and sweet treats often rule the day. And they are easy to make, try this simple recipe at home! If it seems difficult, you can always buy chocolate gifts online for your loved ones.